RICE INDUSTRY OF INDIA: UPWARD TRENDS AND PROSPECTS

Wednesday, September 21 2022

Rice is the most common and popular staple food in India. It has been the most common source of human nutrition and calorie intake amongst the Asian populace. Rice is the world third-most produced agricultural crop behind sugarcane and corn (maize). Rice is extracted from paddy crop and cultivated in both Kharif and in Rabi season in India.

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